7 hours ago We are all tired and that’s okay by Tauri Kerr Recently we celebrated our one year ‘Corona-nniversary’ and it is safe to say that many people are fairly over the pandemic...
3 days ago Pasta: pretty, pleasing, and healthy? by Carmen Visser Pasta: quick and easy to make at home, scrumptious to eat at a fancy restaurant. Pasta has been around for centuries and...
Mar 18 KitKat or Bar One? University or gap year? by Nwabisa Moyo “Do you want a KitKat or a Bar One, Ntombi?”, her mother asks. “Uhmm, I don’t know. A Bar One I guess, it’s all the...
Mar 18 Our obsession with being happy by Carmen Visser Happiness – “the state of feeling of showing pleasure about / with something” or “the state of being satisfied that...
Mar 15 How to detect and change toxic behaviour by Langa Mohlala A person whose behaviour adds negativity to one's life is toxic. Toxic people deal with difficulties in their lives in...
Mar 11 Stay away from the fads! by Casey Ludick Body Positivity and Acceptance is a revolutionary movement that shook the fashion industry to its core. With social media...
Mar 4 Moving Mountains – An interview with Sehera Bisnath by Aarifah Loonat In 2017, Sehera Bisnath from Benoni, Gauteng, turned 16. A milestone in the life of a growing woman, one usually marked...
Feb 22 Vegetarian meals that’ll make you say ‘hold the bacon’ by Naomi Grewan Up until recently, most vegetarian meals I’ve made have been more suited to colder, winter weather. But with summer here...
Feb 14 Why humanity being virtually clueless about the ocean could be a good thing by Carmen Visser Over 70% of the earth’s surface is covered by a saltwater ocean. This ocean is divided into geographical regions, namely...
Jan 25 Chocolate: To eat or not to eat by Carmen Visser “Life is like a box of chocolates. You never know what you’re gonna get,” Forrest Gump. Chocolate: a tasty and tempting...
